Cheddar Cheese Soup
Cheddar Cheese Soup is an impressive dinner. Made with 1 lg. onion, thinly sliced, 1 c. chopped celery, 1/4 c. margarine, 1/4 c. flour and 3/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onion and celery in margarine for 3 minutes.
Stir in flour, mustard, and Worcestershire sauce.
Cook until vegetables are coated and mixture is bubbly.
Stir in broth, carrots and potatoes.
Bring to boil, then simmer stirring occasionally until vegetables are tender.
Add milk; heat but do not boil.
Stir in cheese until melted.
Add pepper and salt.
π· Perfect Pairings
Complete your meal with these
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