Cheddar Cheese Sauce
Cheddar Cheese Sauce is an moderately easy dinner. Made with 3 tbsp. melted margarine or butter, 3 tbsp. all-purpose flour, 1-1/2 c. milk, 1/2 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in heavy sauce pan over low heat; add flour stirring until smooth.
Cook one minute, stirring constantly.
Add milk, cook over medium heat, stirring until mixture is thickened and bubbly.
Add cheese.
Yield
2 cups.
π· Perfect Pairings
Complete your meal with these
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