Cheddar Cheese Sauce
Cheddar Cheese Sauce is an easy dinner. Made with 2 tbsp. margarine, 2 tbsp. flour, 1/4 tsp. salt, 1 1/4 c. milk and 2 c. sharp shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan melt margarine.
Stir in flour and salt.
Add milk. Cook and stir until thickened and bubbly.
Cook and stir for one minute more.
Add cheese, stir until melted.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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