Cheddar Cheese Balls
Cheddar Cheese Balls is an moderately easy dinner. Made with 1/2 lb. grated sharp cheddar cheese, 1/4 lb. butter, 1 1/4 c. flour, 1/2 tsp. worcestershire sauce and 1 finely chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Have cheese and butter at room temperature or leave out overnight.
Mix well until it begins to get sticky with hands. Roll into small balls.
Press with fork.
Place in freezer until frozen, then can freeze wrapped. Bake at 350Β° for 15 to 20 minutes on ungreased pan.
Serves about 30.
π· Perfect Pairings
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