Cheddar Cheese and Garlic Grits
Cheddar Cheese And Garlic Grits is an moderately easy dinner. Made with 4 c. water, 1 tsp. salt, 2 garlic cloves, pressed, 1 c. uncooked regular grits and 1 (12 oz.) block sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Bring first three ingredients to a boil in a large saucepan.
Gradually stir in grits.
Return to a boil; reduce heat and simmer, stirring occasionally 15 minutes or until thickened.
Add cheese and next four ingredients, stirring until cheese melts.
Remove from heat; let stand 10 minutes.
Stir in eggs and pour into a lightly greased 11 x 7-inch baking dish.
Sprinkle with paprika.
Bake at 350Β° for 1 hour or until set.
Yield: Approximately 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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