Cheddar-Broiled Tomatoes(Serves 4)
Cheddar-Broiled Tomatoes(Serves 4) is an moderately easy dinner. Made with 1 c. (4 oz.) shredded cheddar cheese, 2 tbsp. flour, 1 c. nonfat milk, 1 tsp. original worcestershire sauce and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss together cheese and flour; set aside.
Heat together milk, Worcestershire, mustard, garlic salt and food coloring in saucepan.
Turn heat to low; add cheese, stirring until cheese is melted.
For each serving, pour 1/2 cup sauce over 2 tomato halves.
Garnish with parsley.
Contains 209 calories per serving.
π· Perfect Pairings
Complete your meal with these
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