Checkerboard Cookies
Checkerboard Cookies is an easy dinner. Made with 1 c. oleo, 1/2 c. sifted powdered sugar, 1 tsp. vanilla, 2 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix thoroughly the first 3 ingredients.
Blend the flour and salt into mix.
Divide dough in half.
Tint half the dough with any food coloring.
Chill, if desired.
Take 1 teaspoon of each color and roll into pencil-like roll.
Alternate colors.
Use beaten egg white in between to stack layers about 3 wide and 3 high.
Refrigerate at least 1 hour.
Slice 1/4 inch thick and place on cookie sheet.
Bake at 350Β° for about 10 to 12 minutes. Makes about 2 dozen.
π· Perfect Pairings
Complete your meal with these
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