Charlotte Russe
Charlotte Russe is an moderately easy dinner. Made with 1 tbsp. unflavored gelatin, 1/2 c. cold milk, 3 egg yolks, 1 1/2 c. sugar and 1 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soften gelatin in 1/2 cup milk.
Beat egg yolks and sugar until thick and lemon colored; stir in gelatin and scalded milk.
Cook in top of a double boiler, stirring constantly, until thickened; cool. Stir in sherry and fold in whipped cream.
Beat egg whites until stiff but not dry and fold into custard.
Line a 3-quart bowl with ladyfingers; pour in filling and chill until set.
Yields about 12 servings.
π· Perfect Pairings
Complete your meal with these
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