Charcoaled Marinated Chicken Breasts
Charcoaled Marinated Chicken Breasts is an moderately easy dinner. Made with 6 small chicken breasts, boned or 3 large, each cut in half, 3 medium garlic cloves, crushed, 1 1/2 tsp. salt (i eliminate), 1/2 c. brown sugar (can use brown sugar substitute) and 3 tbsp. grainy mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put chicken breasts in skillet bowl.
Mix garlic, salt, sugar, mustard, vinegar, lime and lemon juices.
Whisk in the oil (apple juice) and add pepper.
Pour over chicken and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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