Charcoal Steaks
Charcoal Steaks is an easy dinner. Made with 1-inch cut steaks (club, t-bone, sirloin, etc.) and soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate steaks with soy sauce and sprinkle with garlic powder.
Use fork with sharp tines to pierce meat, about a quarter of an inch as you sprinkle soy sauce on so it will penetrate meat. Let marinate at room temperature for 30 minutes to 1 hour.
Get charcoal hot.
Add small amount of water soaked hickory chips. Cook steaks, covered, to desired doneness.
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