Chantilly Potatoes
Chantilly Potatoes is an moderately easy dinner. Made with 6 potatoes (medium to large), 8 oz. sour cream, 1/2 c. onion, diced, 1 can cream of chicken soup (undiluted) and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil the potatoes and grate after they have cooled completely. Combine the sour cream, onion, soup, butter and 1/2 of the cheese and add to the grated potatoes.
Salt and pepper to taste and mix well.
Place in a 1 1/2 or 2-quart casserole dish.
Spread the remainder of the cheese on top.
Sprinkle parsley over top, if desired, for color.
Bake at 325Β° for 20 to 25 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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