Champignons Au Vin Blanc
Champignons Au Vin Blanc is an moderately easy dinner. Made with 1 (4.5 oz.) jar whole button mushrooms, 1 tsp. butter, 1 tsp. olive oil, 2 garlic cloves, finely minced, or 1/4 tsp. garlic powder and 1/2 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain mushrooms and set aside.
Melt butter and combine olive oil.
Add remaining ingredients and saute for about 5 minutes. Add mushrooms and continue to saute, turning occasionally, for 5 to 8 minutes (until thoroughly heated, but not browned).
Serve promptly with lightly spooned sauce.
π· Perfect Pairings
Complete your meal with these
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