Champagne Salad
Champagne Salad is an moderately easy dinner. Made with 3/4 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 1 (10 oz.) pkg. frozen strawberries, thawed, 1 (20 oz.) can crushed pineapple, drained and 2 to 4 bananas, diced and dipped in lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cream cheese together.
Separately mix strawberries, pineapple, bananas and pecans.
Add to cream cheese mixture.
Fold in Cool Whip.
Spread in a buttered 9 x 13-inch Pyrex dish.
Freeze.
Thaw 15 to 20 minutes before serving.
Keeps a long time in freezer.
π· Perfect Pairings
Complete your meal with these
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