Champagne Cake
Champagne Cake is an moderately easy dinner. Made with 1 box cake mix (yellow or white), 1 pkg. instant vanilla pudding mix, 1 1/3 c. milk, 1 (8 oz.) pkg. philadelphia cream cheese and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake mix as directed in a 13 x 9-inch pan.
Beat pudding mix, milk and cream cheese (at room temperature) together until stiff.
Slowly fold in pineapple.
Spread on cooled cake and sprinkle crushed walnuts on top, if desired.
π· Perfect Pairings
Complete your meal with these
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