Chafing Dish Meatballs
Chafing Dish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. minced onion, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix meat and next 8 ingredients.
Shape into 1-inch balls. Melt shortening in skillet.
Brown meatballs.
Remove from skillet and drain.
Heat chili sauce and jelly in skillet until jelly is melted, stirring constantly.
Add meatballs and stir until coated. Simmer 30 minutes.
Serve hot in chafing dish.
π· Perfect Pairings
Complete your meal with these
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