Ceviche
Ceviche is an moderately easy dinner you can prepare in just 42 minutes. Made with . whitefish fillets (raw), juice of 1 lime, medium size tomatoes, peeled, green chilies, chopped and small onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut uncooked fish into small pieces.
Add lime juice to cover fish; cover and refrigerate 3 to 4 hours, or until fish become opaque.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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