Celery Au Gratin
Celery Au Gratin is an easy dinner. Made with 1 bunch celery and 1 can cream of chicken or celery soup, diluted with the 1/2 can celery water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice and cook celery until tender.
Drain, but hold 1/2 can water.
Mix ingredients together and put in greased casserole dish.
Sprinkle with bread crumbs and grated Cheddar cheese.
Heat in oven for 20 minutes at 350Β°.
Better if made night before and reheated.
π· Perfect Pairings
Complete your meal with these
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