Celery Almandine
Celery Almandine is an moderately easy dinner. Made with 3 tbsp. butter, 1/3 c. blanched almonds, 4 c. diagonally sliced celery, 1 chicken bouillon cube, crumbled and 1 tbsp. instant minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large skillet over low heat. Saute almonds until lightly browned.
Add celery, chicken bouillon cube, instant minced onion, sugar, garlic powder and ground ginger.
Stir until mixed.
Cover and cook 10 minutes or until celery is tender-crisp.
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