Cedar Creek Shrimp Creole
Cedar Creek Shrimp Creole is an moderately easy dinner. Made with 2 lb. shrimp, 1/2 lb. smoked bacon, chopped, 2 bay leaves, 1 tsp. garlic powder and salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook bacon until brown and remove.
Saute vegetables and add cooked bacon.
Boil and peel the shrimp in the meantime and add all other ingredients.
Simmer for 1 1/2 hours and serve over fluffy rice.
π· Perfect Pairings
Complete your meal with these
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