Cavsa from Peru
Cavsa From Peru is an moderately easy dinner. Made with 8 medium potatoes, 3 tbsp. lemon juice, 1/2 c. vegetable oil, 1 onion, chopped and 2 sliced tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil potatoes and mash well.
Add lemon juice, oil, salt and hot pepper.
Place a layer of mixture in bottom of serving dish. Saute onion and spread over potato mixture.
May add other cooked, chopped fine vegetables.
Cover with second layer of potatoes. Sprinkle with grated cheese (optional).
Garnish with olives, sliced hard-boiled eggs and serve on lettuce.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment