Caviar-Egg Mold(Appetizer)
Caviar-Egg Mold(Appetizer) is an moderately easy dinner. Made with 4 hard-cooked eggs, mashed, 1/3 c. butter, 1/4 c. mayonnaise, 1/3 c. chopped green onions and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first six ingredients.
Pack into small bowl lined with Saran Wrap.
Chill.
When ready to serve, unmold on serving plate. Top with sour cream (spread as though frosting a cake).
Drain a jar of caviar well; spread on top.
Serve dip with crackers.
π· Perfect Pairings
Complete your meal with these
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