Cavatelli with Broccoli
Cavatelli With Broccoli is an moderately easy dinner. Made with 1 bunch broccoli rabe, rinsed and cut into 2-inch pieces, 2 lb. frozen cavatelli or 1 lb. dried, 1 tbsp. olive oil, 1 lb. hot italian sausage, casings removed and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring large pot of salted water to a boil.
Add broccoli rabe, simmer 5 minutes.
Using a skimmer, remove broccoli.
Return water to a boil.
Cook cavatelli following package directions. Drain.
Meanwhile, heat olive oil in large skillet over medium-high heat.
Add sausage and onion; cool 5 minutes or until no longer pink, breaking up sausage with spoon.
Add garlic and cooked broccoli rabe; cook 5 minutes.
Add chicken broth, salt and pepper.
Bring to a simmer.
Add parsley.
Remove from heat.
Pour sausage mixture over cooked pasta.
Sprinkle with cheese.
Serve.
π· Perfect Pairings
Complete your meal with these
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