Cavatelli Con Broccoli
Cavatelli Con Broccoli is an moderately easy dinner. Made with 1 pkg. celentano cavatelli, 1/2 bunch fresh broccoli florets and upper portions of stems, thinly sliced (or 1 pkg. frozen broccoli), 1/4 c. olive oil, 4 to 6 oz. chicken stock and 4 to 6 large cloves garlic, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Steam or boil broccoli until tender, not soft.
Heat oil; lightly saute garlic and shallots or scallions until golden.
Add chopped tomatoes and continue to saute.
Add chicken stock and spices.
Bring to a boil.
Simmer for 10 minutes.
Cook cavatelli. Drain.
Add cooked broccoli to chicken stock mixture.
Pour over cavatelli.
Sprinkle with grated cheese.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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