Cavalier's Brown Sugar Cookies
Old-fashioned brown sugar drop cookies with a soft, cake-like crumb and deep molasses notes. The kind of cookie that pairs with milk or coffee.
π¨βπ³ Instructions
Cream lard and sugar.
Dissolve soda in boiling water; pour over sugar mixture.
Stir and cool to room temperature.
Add vanilla.
Add flour until dough seems ready for rolling.
Chill dough.
Roll very thin; shape as desired.
Place on lightly greased cookie sheet.
Bake at 375Β° for about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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