Cavacar De Caldar
Cavacar De Caldar is an easy dinner. Made with 16 oz. flour, 8 oz. corn oil and 12 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
You mix the flour with the oil and then you add the eggs, one by one, while you keep on mixing it.
You butter the molds and you let it cook for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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