Cauliflower with Shrimp Sauce
Cauliflower With Shrimp Sauce is an easy dinner. Made with 1 medium head cauliflower, 1 (10 oz.) can frozen condensed cream of shrimp soup, 1/2 c. sour cream and 1/4 c. toasted slivered almonds, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash cauliflower and break into flowerets. Cook covered in small amount of boiling, salted water for 10 to 15 minutes. Drain.
Heat soup over low heat, stirring frequently.
Add 1/2 cup sour cream; cook and stir just until hot.
Add 1/4 cup toasted slivered almonds; pour sauce over hot cauliflower.
Makes 4 to 6 servings.
π· Perfect Pairings
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