Cauliflower Scallop
Cauliflower Scallop is an moderately easy dinner. Made with 1 (10 3/4 oz.) can celery soup, 1/2 c. milk, 2 slightly beaten eggs, 1 c. shredded cheddar cheese and 3/4 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine soup, milk and eggs. Stir in half the cheese, bread crumbs, parsley, pimiento, onion, 1/2 teaspoon salt and dash of pepper. Chop cauliflower. Stir into soup mixture.
Put in a 10 x 10 x 2-inch dish. Bake at 350Β° for 35 minutes. Top with cheese and bake 5 minutes until cheese melts.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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