Cauliflower Medley
Cauliflower Medley is an easy dinner. Made with 2 tbsp. salad oil, 2 c. small fresh cauliflowerets, 2 (10 oz.) pkg. frozen peas, 1/2 tsp. salt and 2 tbsp. chopped canned pimiento, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oil in skillet.
Add cauliflowerets and cook covered over low heat 10 to 12 minutes; stir occasionally.
Add peas, salt and dash of pepper; cover and cook 10 minutes.
Stir in pimiento. Serves 8.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment