Cauliflower-Ham Au Gratin
Cauliflower-Ham Au Gratin is an moderately easy dinner. Made with 4 c. partially cooked cauliflower or 2 (10 oz.) pkg. frozen, thawed and well drained, 1 1/4 c. chopped, fully cooked small ham, 1 can cheddar cheese soup, 1/4 c. milk and 2/3 c. biscuit baking mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Arrange cauliflower in an ungreased 11 x 7 x 1 1/2-inch baking dish.
Sprinkle with ham.
Beat soup and milk with a hand beater until smooth.
Pour over ham.
Mix remaining ingredients until crumbly; sprinkle over soup mixture.
Sprinkle with paprika, if desired.
Bake until topping is golden brown, 20 to 25 minutes. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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