Cauliflower Casserole
Cauliflower Casserole is an moderately easy dinner. Made with 2 eggs, 4 tbsp. chopped onion, 1 can cream of mushroom soup, 2/3 c. mayonnaise and 2 (8 oz.) boxes frozen chopped cauliflower, cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs in a bowl.
In separate bowl, add chopped onion, soup, mayonnaise and beaten eggs.
Mix thoroughly.
Add cooked, drained cauliflower to the first mixture; mix thoroughly.
Mix melted butter and bread crumbs together; sprinkle over cauliflower mixture.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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