Catonsville United Methodist Potato Salad
Catonsville United Methodist Potato Salad is an moderately easy dinner. Made with 12 medium size potatoes, 3/4 c. celery, 1 large onion, chopped fine, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes with skin on; cool, peel and dice.
Add celery and onions.
Sprinkle warm potatoes with sugar, salt and pepper. While still warm, gently mix dressing and add.
π· Perfect Pairings
Complete your meal with these
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