Cathy's Beef Burgundy
Cathy'S Beef Burgundy is an moderately easy dinner. Made with 3/4 lb. lean beef, 2 tbsp. oil, 1 onion, quartered and sliced, 1 tbsp. flour and 1/2 c. burgundy, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut beef into bite size pieces and brown in oil.
Add onions and flour; stir to coat meat.
Add wine, broth and seasonings.
Cover and simmer for 90 minutes.
Remove bay leaf and add mushrooms and simmer for 5 minutes.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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