Catherine Posio's Famous Pasties
Catherine Posio'S Famous Pasties is an easy dinner. Made with 1 1/2 c. shortening, 2 3/4 c. flour, pinch of salt, 1 egg white and 1 c. 7-up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour and salt into a bowl.
Using a pastry cutter or knives, cut shortening into flour until pieces are the size of small peas.
Gradually add the 7-Up and egg mixture until the crust forms a ball (you may not need all of the liquid).
Cover and chill crust.
π· Perfect Pairings
Complete your meal with these
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