Catfish Stew
Catfish Stew is an moderately easy dinner. Made with 2 medium catfish, 2 to 3 onions, 1 tsp. salt, 1/2 tsp. pepper and 2 to 3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Clean and wash catfish. Cut up catfish to desired size pieces. Put 2 cups water in pot and add onions. Bring to a boil. Add catfish, bacon drippings and seasonings to water and onions.
Let cook for 10 minutes.
Make a thickener of flour and water. Add to the stew.
Cook an additional 2 to 3 minutes until thick and well cooked.
Remove from fire and serve.
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