Catfish Soup
Catfish Soup is an moderately easy dinner. Made with 2 to 3 lb. catfish, cut up, 2 qt. cold water, 1 sliced onion, 1 chopped stalk celery and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put all ingredients, except the milk and butter, in a kettle or stewpan.
Cook over low heat until the meat falls apart.
Add milk and butter.
Bring to a boil.
Serve hot.
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