Catfish Court Bouillon
Catfish Court Bouillon is an moderately easy dinner. Made with 2 cans tomato sauce, 1 large bell pepper, 2 lb. catfish, cooked rice and 1 large onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut onion and bell pepper into strips.
Mix with tomato sauce and cook for 20 minutes.
Pepper and salt to taste.
Add Ro-Tel. Cut catfish into chunks.
Add to mixture.
Add juice of lemon. Simmer for 15 minutes.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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