Catfish Amandine
Catfish Amandine is an moderately easy dinner. Made with 6 (5 to 6 oz.) catfish fillets, salt, cayenne pepper, 5 egg whites and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Rub the catfish well with salt and cayenne pepper.
Set aside. Lightly beat egg whites until foamy.
Blend together the beaten egg whites with the cornstarch.
π· Perfect Pairings
Complete your meal with these
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