Catadoori Chicken and Fruited Rice
Catadoori Chicken And Fruited Rice is an moderately easy dinner. Made with 12 oz. chicken breast fillets, butter, herb and garlic seasonings, 1 tbsp. butter or margarine, 1 tsp. curry powder and 2 tsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Unroll chicken breast fillets; remove skin.
In a 10-inch skillet, melt butter over low heat; add curry powder, onion and salt.
Cook, stirring, for 1 minute.
Stir in 1 tablespoon curry mixture into yogurt; set aside.
Cook chicken fillets in curry mixture remaining in a skillet 2 minutes, turning once.
Add water and fruit; heat to boiling, stirring.
Reduce heat, cover and simmer 8 minutes or until chicken is fork-tender.
Sprinkle rice into liquid around chicken; remove from heat.
Cover and let stand 5 minutes.
Serve with green beans.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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