Casserole Onion Bread
Casserole Onion Bread is an moderately easy dinner. Made with 2 yeast, 1/2 c. warm water, 2 small containers cottage cheese, 4 tbsp. sugar and 2 tbsp. instant onion (put in dry), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soften yeast in warm water.
Heat cottage cheese to warm. Combine in bowl, cottage cheese, sugar, instant onion, butter, dill weed, salt, baking soda, eggs and yeast.
Add flour to form stiff dough (stir with spoon).
Cover and leave in bowl; let rise until double in size.
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