Casserole of Pork Chops or Chicken on Rice
Casserole Of Pork Chops Or Chicken On Rice is an moderately easy dinner. Made with 4 pork chops or chicken breasts, salt and pepper, 2 c. boiled rice, 1 small onion, chopped and 1/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease skillet.
Brown meat on both sides.
Season with salt and pepper.
Combine rice, onion, celery, soup and milk.
Put rice in greased casserole dish; lay meat on top.
Drizzle a little meat juice that cooked out on top.
Cover.
Bake in 400Β° oven for 30 minutes or longer.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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