Casserole of Carrots
Casserole Of Carrots is an moderately easy dinner. Made with 2 1/2 c. cooked, mashed carrots, 1 tbsp. finely minced onion, 3 tbsp. butter, 1 c. fine dry bread crumbs and 2 c. rich milk (part cream if possible), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Cook carrots in salted boiling water until very tender; drain and mash.
Add onion and butter.
Separate eggs; beat yolks and add to the mixture.
Mix thoroughly.
Add crumbs and milk.
Season to taste with salt and pepper.
Fold in stiffly beaten egg whites and pour into a buttered baking dish.
Bake in a moderate oven, 325° to 350°, for 45 to 60 minutes.
This recipe serves 8.
🍷 Perfect Pairings
Complete your meal with these
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