Cassava Pineapple Cake
Cassava Pineapple Cake is an moderately easy dinner. Made with 3 c. grated cassava*, 2 eggs, 1 1/2 c. white sugar, 3/4 tbsp. butter or margarine and 1 1/2 c. thick coconut milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Squeeze and discard liquid from grated cassava.
Cream sugar and butter.
Add slightly beaten eggs and salt.
Stir in coconut milk, grated cassava and crushed pineapple.
Pour into greased square pan (8 x 8).
Bake in preheated oven at 350Β° for 55 minutes or until light brown in color.
Pour pure coconut cream on top.
Bake for another 5 minutes or until golden brown.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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