Cashew Crunch Cookies
Cashew Crunch Cookies is an moderately easy dinner. Made with 2 1/4 c. sifted flour, 1/2 tsp. baking soda, 1/2 tsp. cream of tartar, 1 c. butter and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking soda and cream of tartar.
Cream together butter and gradually add brown sugar and white sugar; cream well.
Blend in egg and vanilla; beat well.
Add the dry ingredients gradually and mix thoroughly.
Drop by rounded teaspoonfuls onto lightly greased baking sheets.
Bake at 350Β° for 12 to 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment