Cashew Chicken-Licken
Cashew Chicken-Licken is an impressive dinner. Made with 1 cup long grain rice, 2 cups water, 1/2 teaspoon salt, 1/4 cup diced onion and 1/3 cup diced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring to a boil the 2 cups water and salt.
Add rice and let water return to a boil.
Lower heat to simmer and cook 14 minutes. Meanwhile, saute diced onion, celery, and green pepper in fat until tender.
Combine sauteed vegetables with cooked rice.
Add the remaining ingredients.
Place in a greased 2-quart capacity baking dish.
Bake in a 350 degree oven for 20-30 minutes or until liquid is absorbed.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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