Cashew Chicken for Two
Cashew Chicken For Two is an moderately easy dinner. Made with 1 lb. boned skinned chicken breast, 1 c. all-purpose flour, 2 eggs, 1/2 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken in 1 x 1 1/2-inch pieces.
Dredge in flour; let stand 15 minutes.
Combine eggs, milk, salt and pepper.
Add chicken and let stand 10 minutes.
Dredge chicken in flour and deep fry in oil at 375Β° for 3 to 5 minutes until golden brown. Serve chicken over rice.
Spoon on Bouillon Sauce and top with cashews, onions and soy sauce to taste.
π· Perfect Pairings
Complete your meal with these
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