Name: Cashew Chicken
Prep time: 26 min
Cook time: 24 min
Yield: 4
Ingredients: 2 egg whites, slightly beaten; 1/2 c. cornstarch; 1 1/2 lb . uncooked chicken breasts, cut into bite-size pieces; 6 Tbsp . oil; 2 slices fresh ginger root, minced; 1 Tbsp . white wine; 2 tsp . sugar; 1/2 c. cashew pieces; 3 Tbsp . soy sauce; 1 c. chicken stock; 1 Tbsp . cornstarch; 1 (6 oz.) pkg. frozen Chinese pea pods, broken in half; 1 (16 oz.) can bean sprouts, drained

Cashew Chicken

⏱️ Ready in 50 min 🥄 Prep 26 min 🔥 Cook 24 min 👥 4 servings 👁️ 2 views

Cashew Chicken is an impressive dinner you can prepare in just 50 minutes. Made with egg whites, slightly beaten, c. cornstarch, . uncooked chicken breasts, cut into bite-size pieces, . oil and fresh ginger root, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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👨‍🍳 Instructions

Place egg whites in shallow bowl.

Place 1/2 cup of cornstarch in a shallow dish.

Dip chicken pieces in egg whites and coat with cornstarch.

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Cashew Chicken

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🍷 Perfect Pairings

🥗 Sides

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