Cashew Chicken
Cashew Chicken is an impressive dinner. Made with 1 to 3 lb. chicken, cut off bone, 1/2 c. flour, 1/4 c. cornstarch, 1 egg and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 1 1/2 inch pieces.
Mix flour and cornstarch together.
Flour chicken and set aside.
Mix egg and milk.
Soak chicken in mixture 10 minutes.
Re-dip into flour and fry in hot oil until golden brown.
Mix bouillon cubes, 1 cup water, sugar, soy sauce and cornstarch until dissolved.
Cook on medium heat until thick.
Cook rice according to directions.
Place chicken and rice on plate.
Cover with sauce, cashews and onions.
Use more soy sauce if desired.
π· Perfect Pairings
Complete your meal with these
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