Cashaw Pie
Cashaw Pie is an moderately easy dinner. Made with 1 medium cashaw, 1/2 c. water, 3 to 4 c. sugar, 1/2 c. self-rising flour and 1 tbsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel off green skin of cashaw.
Cut into small squares and place in boiling water. Lower flame and allow to simmer until tender.
Remove from flame and add butter, sugar, vanilla flavoring, nutmeg and flour.
Mix to desired consistency. Fold in coconut last.
Pour into pie crust.
Bake in a 400Β° oven for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment