Cascaron
Cascaron is an moderately easy dinner. Made with 1 (10 oz.) pkg. mochiko, 3/4 c. sugar, 2 c. shredded coconut, 1 c. coconut milk and 1 c. sesame seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mochiko, and coconut together.
Add coconut milk; mix until moistened.
Form dough into 1-inch size balls; roll in sesame seed.
Shape will be oval.
Deep fry for 3 to 4 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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