Carrots with Rum Raisins
Carrots With Rum Raisins is an moderately easy dinner. Made with 1/2 c rum or 1/2 c water mixed with 1 teaspoon rum extract, 1/2 c raisins, 8 pearl onions, peeled and cut in half, 3 tbsp stick butter and 2 pounds baby carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Pour rum over raisins.
Let stand 30 minutes.
Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften.
Stir in carrots and raisins (with rum).
Cook, stirring occasionally, until liquid has evaporated.
Stir in wine, dill weed, salt and red pepper.
Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender.
Stir in whipping cream.
Heat to boiling.
Boil uncovered 5 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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